Little House in the Northwoods House Salad Dressing
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This right here is the ultimate "House" salad dressing. We LOVE the loud zestiness of oil and vinegar based dressings, yet still long for the dip-ability of a creamy ranch type dressing. This dressing is a great base recipe that fits the bill! It's amazing as is, but other spices can be added to elevate this dressing to complement any cuisine.
Prep Time: 15 min
Cook Time: 0 min
Total Time: 15 hr
Serves:Makes about 1 quart of dressing,
Ingredients:
- 28 oz. Avocado Mayo or preferred Mayonnaise
- ¼ Cup Apple Cider Vinegar, with mother or preferred vinegar
- ¼ Cup Lemon or Lime Juice
- 2 Tblsp Fish Sauce
- ½ Cup Sugar or Honey
- 2 Tblsp Garlic Powder
- ¼ Cup Dried Parsley Flakes
- ¼ Tsp Celery Seed
- 2 Tsp preferred salt
- ½ Tsp Pepper
Directions:
- Put everything in a bowl and whisk it up.
- Or use your blender. Whatever works for you!
Variations
- Asian Inspired ‐ 2 tsp ground ginger, 1 tsp red pepper flakes. Substitute Soy Sauce for half of lemon juice.
- Southwest Tex-Mex Inspired ‐ 2 to 3 Tablespoons of Southwest Seasoning (Recipe Coming Soon!) You could use a tablespoon at a time of taco seasoning. Taste and decide if you want more!
- Cream Cheese and Dill ‐ Great for a Norwegian inspired salad with salmon and dried blueberries. Add a brick of cream cheese and 2 Tblsp dill weed.
“ Learn character from trees, values from roots, and change from leaves. ”~Tasneern Harneed |